- 125 g flour
- 75 g ground almonds
- 185 g brown sugar
- 100 g rolled oats
- 100 g almonds, chopped or flaked
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 125 g butter, melted
- 1kg plums (deseeded and quartered)
- 1tbs cornflour
- 1/3 cup honey
Step One: Preheat oven to 180 degrees (FF). Place all the dry ingredients in a large mixing bowl and combine. Add the melted butter and mix with a wooden spoon until combined.
Step Two: Place plums, honey and cornflour in baking dish and combine.
Step Three: Place crumble on top and place in oven for 50-60 minutes.
Step Four: Remove and serve with ice cream.