Kate’s Plumble (aka Plum Crumble)

This recipe for plum crumble (or “plumble” as it’s known in our house) is a great way to use those summer fruits. Hint: It also makes a delicious next day breakfast, served cold with some vanilla bean yogurt.



  • 125 g flour
  • 75 g ground almonds
  • 185 g brown sugar
  • 100 g rolled oats
  • 100 g almonds, chopped or flaked
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • 125 g butter, melted
  • 1kg plums (deseeded and quartered)
  • 1tbs cornflour
  • 1/3 cup honey


Step One: Preheat oven to 180 degrees (FF). Place all the dry ingredients in a large mixing bowl and combine. Add the melted butter and mix with a wooden spoon until combined.

Step Two: Place plums, honey and cornflour in baking dish and combine.

Step Three: Place crumble on top and place in oven for 50-60 minutes.

Step Four: Remove and serve with ice cream.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s